Description
Bought ribs - not knowing what to do with them. Decided to dream. The recipe once he was born. The result is SUCCULENT RIBS WITH SAUCE.
Ingredients
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1 kg
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2 piece
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1 Tbsp
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1 Tbsp
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1 tsp
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1 tsp
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1 piece
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500 ml
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Cooking
Cut the ribs into small pieces. Fry QUICKLY in a mixture of oil and butter.
Put in a stewing pot( can be a casserole or roaster)
Cut the onion finely. Fry in the remaining oil after the ribs. The onion spread the meat.
On this same pan fry 1 tablespoon of tomato paste, slightly diluted with hot water. Mix 1 tablespoon flour with water. Drain, if formed lumps. Pour in the tomato mixture.Add water. Tried USUALLY. Has fantasy and added a sweet pomegranate sauce, then balanced his sour tkemali, a spicy pepper, salt. At this point, you can do anything. THE MAIN THING TO TRY!!!!!
Pour ribs, add Bay leaf. Simmer , stirring occasionally to dissolve the bow.
PS. In any case, here are the sauces.
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