Description
One of the most beloved and popular Greek dishes. I'm not presenting something new, but very useful, simple and very tasty. I hope that the dish will appreciate and those who do not know, will see him.
Ingredients
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Asparagus
3 piece
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Figure
1 cup
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The Apium graveolens Dulce
1 plug
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Carrots
2 piece
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Tomato
2 piece
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Olive oil
0.5 cup
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Salt
-
Sugar
1 tsp
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Water
Cooking
Wash, peel and cut the asparagus circles. Peel the carrots and cut into slices. Celery cut into circles.
Heat oil in a saucepan. Spread the prepared vegetables and simmer about 10-15 minutes, stirring, on medium heat.
Add the rice and water. Stir. The water should close the dish.
Add chopped tomato and parsley, sugar, salt, pepper and stir. Bring to a boil and close the lid. Prepare 25-20 min.
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