Description

Fish Szechuan spicy sauce
Fish in Szechuan Hot Sauce. Fish in sour-sweet spicy sauce.

Ingredients

  • Carp

    750 g

  • Soy sauce

    1 Tbsp

  • Garlic

    3 tooth

  • Wine rice

    1 Tbsp

  • Ginger

    1 tsp

  • Sauce

    2 Tbsp

  • Vinegar

    1 Tbsp

  • Tomato paste

    1 Tbsp

  • Cilantro

Cooking

step-0
The finished dish.
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