Pie with apples and cheese

Description

Delicious Apple pie of unleavened dough, with apples and pear, cottage cheese and berries.

Ingredients

Cheese

150 g
Chicken egg

4 piece
Flour
Sugar

5 Tbsp
Apple

5 piece
Vanilla

1 pack
Berry
Butter

50 g
Milk

0.5 cup
Yeast

1 tsp
Pear

1 piece

Cooking

4pcs apples and remove the core. Cut into 4 parts. Spread into a greased plums. oil Cup multivarki, put the mode "Pastries" for 25 minutes. baked apples with a blender puree.

Mix 1 Cup flour and dry yeast

Beat eggs with sugar, add salt, butter, milk and beat again. Add the flour with the yeast and applesauce. Add more flour, knead the dough, then put it for 1 hour in a warm place.

Roll out a round cake so that it was twice the bowl of the multicooker. On the edge of the cake, stepping back 7-8 cm, put slices of apples and pears

Cover the fruit dough and squeeze it to get the Apple side.

The Cup of grease and to shift the workpiece, in curd add the egg, vanilla, and sugar to taste. Put the cream cheese in the center of the resulting cheesecake and flatten it. Sprinkle with berries.

Put the dough in a warm place until the dough again approached. To put the program "Baking" 40 minutes.

Bon appetit!

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