Prepare test components, they must be refrigerated! Even the flour can be pre-put in refrigerator.

Chop the butter with salt, add sour cream, soda and flour. Quickly make dough. It will cover and send in the refrigerator.

Get the dough from the refrigerator, roll out into a circle, put it in a pan, put some tomato paste, in any order that you place on top of olives or olives, Bulgarian pepper, cheese and, most importantly, the tomatoes, sprinkle with rosemary, Basil and send in the preheated oven for 15-20 minutes.

Shortly before ready take out the cake from the oven, sprinkle with greens, and again send in the oven for 5 minutes. Bon appetit!