Description
Tomorrow my husband and I are going to celebrate the New Year in Lithuania and decided to check-out to invite parents on new year's eve dinner. The menu was the cream of seafood soup, which I have published, a light salad and a new dish – rice with shrimp and asparagus.
Ingredients
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Figure
250 g
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Asparagus
200 g
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Wine white semi-dry
50 g
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Butter
50 g
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Parmesan
50 g
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Shrimp
200 g
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Garlic
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Soy sauce
Cooking
This time, the idea is to make a recipe for the site came to me in the cooking process, so the photo with the ingredients, alas, will not. Let's start with, peel the asparagus.
Honestly 4 was a supermarket and not found rice for risotto, I had to prepare from a mixture of wild and parboiled. Cooked the rice for 20 minutes, added garlic to make it more flavorful.
Clean asparagus, put in saucepan and pour hot water.
When the asparagus is boiling, let it cook for 2 minutes, remove from heat and pour over ice water.
Lay the asparagus on a plate and pour soy sauce to it were filled with tender and salty juice.
Cooked rice put in a deep pan, add 50ml dry white wine, cook 5 minutes.
Add to the rice, grated cheese and 50g of butter.
Stir, until the rice is uniform.
Get king prawns, defrosted, remove from the shell and head. Put shrimp in pan and pour soy sauce.
Fry the shrimp until they are Golden.
In a frying pan to the rice to enter the shrimp and asparagus, stir and serve.
Bon appetit!
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