Description
Crispy rolls with walnut filling. Prepared simply and quickly. And they lean who is interested. Delicious and eaten so quickly.
Ingredients
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Vegetable oil
150 ml
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Water
150 ml
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Flour
400 g
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Nuts
150 g
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Sugar
150 g
Cooking
All simply and quickly. Water with oil boil
Remove from heat and allow to cool.At this time, let's get nuts. You can use any on your taste. I had a mixture of hazelnuts, almonds, cashews. I put them in a bag and crush with a rolling pin. So that remained small pieces. You can use a chopper, then they will be like powder.
Add sugar.
Oil pour into a bowl - I was still hot. Add the flour, not all at once, portions. Knead the dough. Its so nice to knead, warm.
Roll out thinly and cut into large rectangles.
On one end of the rectangle, put the filling and roll into a tube.
These are the rolls turned out.
Put in a preheated 220g. the oven for 25 minutes. Take out.
The finished rolls sprinkle with powdered sugar. They turned out not cloying, but tasty and pleasant to the taste.
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