Description
Delicious fish in a "fur coat". Good both hot and cold.
Ingredients
-
Tilapia
4 piece
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Chicken egg
3 piece
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Flour
6 Tbsp
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Cream
2 Tbsp
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Spices
-
Greens
Cooking
Tilapia fillet and put in a bowl.
Prepare a batter. Egg whisk, add the cream, salt, pepper, dried herbs and whisk again.
Gradually add the flour. The batter turns as sour cream of average density.
Dip fillets in batter and spread on the pan.
Fry on both sides until Golden brown in sunflower oil. I then also carcass about 10 minutes under a lid, adding a little water.
And here is the result. Hot.
And in the cold.
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