Description
On this recipe I came across three years ago and was stunned by his beauty. It just captivated me, after all, edible! All this time I mentally prepared to cook it, because I thought it extremely complicated, but it's not. Everything is done quite easily and quickly, the most difficult is the balls, you need the experience. But how much joy and delight had guests! Especially children! Thank you for the recipe Elizabeth LaBau.
Ingredients
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Cooking
Suggest to start with the bulbs, as they need 24 hours to dry. The sheets of gelatine soak for 10 mins in ice water. After gently wring out the gelatine leaves and place them in a small saucepan, adding three tablespoons of the water. Melt gelatin on low heat, main thing is not to let it boil. To cool down a bit. In the meantime. Small air (or water) to wash the beads, inflate and attach to sticks. On hand drizzle a little vegetable oil and coat on the dry balls. Here it is necessary carefully, if much oil that the gelatin will not stick, if a little sticks. By the time the gelatin reaches the correct temperature. Dip each ball, let dry 3-5 minutes and dip a second time. Let dry the beads for 24 hours. When gelatin dries, deflate the ball and carefully pull, then the bottom of a gelatin ball to penetrate to be able to insert the toy. Gelatin you have to take the highest quality in order for the balls to be transparent. The hard work is done. PS In the photo one layer.
The figures inside the bowl you can make any chocolate, mastic who knows what. But since my hands are not from that place grow, I went the easy way, did Christmas trees. Straw pour over the chocolate and sprinkle with small sugar balls (like Easter) is Very easy. And snowmen I bought.
The cupcakes I made the day before. Cream on my cream cheese. It is time to collect our little miracle. Cakes to coat with cream, sprinkle with coconut flakes (imitation snow), to bring "toys" and cover "hood". Happy holidays!
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