Description
Very tasty and easy Apple pie with pear and cherry. Prepared simply and quickly!
Ingredients
-
Pear
3 piece
-
Cherry
200 g
-
Flour
1 cup
-
Chicken egg
2 piece
-
Brown sugar
1 cup
-
Leavening agent
1 tsp
-
Cinnamon
1 tsp
-
Vanilla
0.5 tsp
-
Sunflower oil
1 tsp
Cooking
Pear cut into slices. If cherries are frozen, thaw and squeeze out water.
Make a mixture of sugar and cinnamon. 1 tablespoon brown sugar + 1 teaspoon cinnamon. We will need this later.
Beat the eggs with the remaining Cup of sugar.
Add the flour, baking powder and vanilla. Blend again.
Lubricate the form of oil at the bottom lay the pears. For pears, put the cherries.
Fruit sprinkle with previously made mixture of sugar and cinnamon. And pour the dough. Put in a preheated 180 degree oven for 25-30 minutes.
The finished pie to cool and flip onto a plate. Bon appetit!
...
...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.