Description
For lovers of marine reptiles
Ingredients
-
Seafood
750 g
-
Potatoes
6 piece
-
Cream
200 ml
-
Greens
-
Cheese
50 g
Cooking
Potato peel and cut into cubes, put in a roasting pan and sprinkle with salt slightly, add spices to taste
on top of potatoes spread the defrosted seafood and pour all the cream
sprinkle with dried herbs and grated cheese
close the lid and put in a preheated 200 degree oven for 1 hour 20 minutes
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