Description
Tasty, tender fish especially for Valentine's Day! For the contest "give me this night!"
Ingredients
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Tuna
2 piece
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Tomato
2 piece
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Onion
1 piece
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Lemon
1 piece
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Garlic
1 tooth
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Flour
2 Tbsp
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Butter
2 Tbsp
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Vegetable oil
3 Tbsp
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Dry white wine
125 ml
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Salt
-
Oregano
Cooking
We will prepare all we need for cooking this dish. The oven to turn 180 degrees. The refractory shape is to RUB a clove of garlic, and butter.
Slices of tuna, sprinkle with lemon juice, salt, roll in flour and fry in 2 tbsp oil on both sides until Golden brown, about one minute on each side. To postpone for a time on a plate.
Onion finely chop, fry in 1 tbsp oil until Golden brown, season with salt. Also put while on the plate.
Peeled tomatoes cut finely and fry in butter, literally 1 minute, add salt.
Now spread into prepared pan onion, put it on tuna steaks, pour the wine on top of tuna spread sliced tomatoes. You can sprinkle a little oregano, but this time we will not do this.
Put in the bottom of the oven for 15 minutes Until the fish is cooked, set the table. Our fish Valentine ready! On a plate put the sauce with the onion, it is a fish. Delicious with rice, a salad of cucumber and white wine. It only remains for her husband, who had long been watching you with growing interest to the table...
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