Description
A rich cake perfect as a snack for the whole family and to decorate the table in the days of fasting for the arrival of guests!
Ingredients
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Sunflower oil
20 g
-
Tomato
50 g
-
Figure
50 g
-
Pepper
50 g
-
Pumpkin
50 g
-
Flour
250 g
-
Bow white
50 g
Cooking
Prepare fresh dough, 250 grams of flour and knead with a small amount of water.
Vegetables finely cut into cubes, boil the rice in salted water.
Roll out the dough in the form of cakes in a special shape, oiled, and spread over the dough vegetables and rice.
Vegetables lightly with salt and pepper, optionally add your favorite spices, bake the cake in the oven (180 degrees) for about 20 minutes!
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