Prepare the dough. The milk is heated to 37.5 degrees, add yeast and a little flour, mix everything carefully and put in a warm place. When the mass is doubled, it will take about 30 minutes, add the butter, egg, salt, sugar and flour. Knead the dough to keep it from sticking to the hands, cover with a cloth and put it in a warm place. After about an hour our dough will rise, it is necessary to press down and leave to rise again. Once our dough has risen, roll out a cake,spread on her stuffing. The first layer put potatoes, cut into thin slices, sprinkle with salt and pepper it and mayonnaise, followed by onion, cut into rings, minced meat (I had pork), and close.

Lubricates the beaten egg and bake it in the oven, preheated to 220 degrees.

Once our pie brown low down the oven to 180 degrees and bake for another 20-25 minutes.