Description
For pasta lovers and marine fauna. Quick and tasty!
Ingredients
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Spaghetti
300 g
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Seafood
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Garlic
3 tooth
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Olive oil
20 ml
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Dry white wine
100 ml
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Salt
-
Black pepper
-
Greens
Cooking
In a pan slightly fry the chopped garlic. Throw the defrosted seafood mix. Add the wine and allow it evaporate. Salt, pepper and add finely chopped greens.
Spaghetti boil in salted water until almost cooked. Express and throw into the pan. All mix well and let it soak up the sauce. Bon appetit!
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