Description
Delicious.
Ingredients
-
Carrots
1 piece
-
Cheese
100 g
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Turkey
500 g
-
Figure
250 g
-
Pepper
1 piece
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Tomato
2 piece
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Onion
1 piece
-
Vegetable oil
Cooking
Lightly fry chopped large dice the Turkey. To postpone on a plate.
Wash rice, fry until Golden on medium heat, put into a saucepan, boil to readiness, to salt.
Fry the onion until Golden, remove from the pan.
Shredded carrot sauté 1 min. over low heat. And then add thinly sliced peppers. Put out a couple of minutes and add the chopped tomatoes into half rings, fry and add to the onions.
Rice spread on the pan with a ring in the middle to put the Turkey and all the vegetables.
Sprinkle coarsely grated cheese. Close the lid, leave on the heat for a few minutes.
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