Description
Before doing roast beef was a piece of 200 grams, so decided to adapt to the balls =)
Ingredients
-
Potatoes
3 piece
-
Greens
-
Beef
200 g
-
Chicken egg
2 piece
-
Onion
1 piece
-
Semolina
-
Bread crumbs
-
A bouillon cube
1 piece
Cooking
Peel the potatoes.
Cook with herbs. In water, add bouillon cube.
Scroll through the meat with onion, add egg.
Make a thick mash, add the egg.
To form a pellet, in the centre put a little stuffing to make the cake. Roll in breadcrumbs and fry.
Serve hot =)
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