Description
A Portuguese dish, the recipe of which is found in a Portuguese cookbook, is used alone or with boiled rice on the side.
Ingredients
-
Knuckle
1.5 kg
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Beans
0.5 kg
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Tomato
0.5 kg
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Onion
1 piece
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Garlic
4 tooth
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Flour
-
Olive oil
-
Spices
Cooking
Boil in salted water with a Bay leaf the meat with bone or without, until soft. Separately boil pre-soaked beans. You can take canned. Chop the onion, garlic and grate the tomatoes (or take tomato juice).
Cooked meat is divided into small pieces, roll in flour and fry in olive oil. Meat shift in the pan, in the remaining oil fry the onions and garlic, add the tomatoes.
In a saucepan, meat, add the prepared beans, prepared tomato mixture and pour the broth from cooking the meat to slightly coated, season with salt and pepper and boil for another 5-10 minutes. Ready, to try.
ALL A PLEASANT APPETITE. POSITES!!![URL=http://smajliki.ru/smilie-773008167.html][IMG]http://s10.rimg.info/87f84be1bab44ed7d00a280a6c22ec5d.gif[/IMG][/URL]
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