Description
I want to offer You a simple and original cooking fish in salt, tasty and juicy. I think many this recipe will appeal!
Ingredients
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Fish
1 kg
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Pepper white
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Lemon
0.5 piece
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Dill
1 coup
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Salt
1 kg
Cooking
Prepare the fish. I had the salmon, in principle it can be any fish, even the river. Remove the entrails, scales it is desirable to leave. Preheat the oven to 200 gr.
Take a baking tray or a container on the bottom pour half of the salt. Put it on our fish. Salt it is no longer necessary, but the pepper definitely necessary and preferably white pepper. Inside put the lemon slices and dill.
Fall asleep our beauty remaining salt so it was all covered. Salt should not be afraid, the fish is necessary.
We put our fish in the oven for 40 minutes, and at this time, let's garnish. In my version of potatoes was "Autumn leaves" and cabbage" Korean". After some time to get our fish out of the oven.
Remove the coat. The fish turns out juicy.
Set the table! Bon appetit!!! Cold fish is also very tasty. I think many this recipe will come in handy, you will not regret.
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