Description
For more than three years I am happy to share with you the recipes, cook those lovely dishes that you share, communicate, make friends, live in our large Poverennova family. But he did not dare to publish the recipe for this cake, knowing that cupcakes and pies with apples on the site of a great many. This cake is very simple, of the available products, but he is such a gentle, weightless and balanced! In my family Apple pastry is a favorite. We try different options, experiment, but for nearly a decade anyway back to this recipe. Why I dare to share with all this amazing cake and I'm sure he won't disappoint you. The cupcake recipe was taken from the book Sandri Lisandro.
Ingredients
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Chicken egg
5 piece
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Sugar
1.5 cup
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Vegetable oil
1 cup
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Cognac
4 Tbsp
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Flour
3 cup
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Leavening agent
2 tsp
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Apple
4 cup
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Cinnamon
1 tsp
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Vanilla sugar
1 pack
Cooking
Cupcake, as I said, simple and turns out very large. The combination of the dough and apples in it perfectly. It turns out not wet, but light and fluffy. So, first cut into slices of apples, sprinkle with cinnamon and stir.
Carefully whisk eggs with sugar and vanilla sugar.
Add the butter and cognac. Continue whisking.
Now reduce the speed of mixer and add gradually the sifted flour and baking powder.
Turn off the mixer and add the previously prepared apples. Stir gently.
Cake pan you need to get great or you can use 2 of rectangular shape. Form grease with butter and sprinkle with flour. The excess flour out. Put the batter into the pan and bake in a preheated 180 degree oven for about an hour. To check the readiness of cake on a dry splinter. The cake is very delicate, so it should give a good cool down, and then get out of shape and cut.
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