STEP 1: Take the eggs and sugar. Mix thoroughly. If you are whipping by hand, it's best to first beat the eggs and then add sugar.

STEP # 2: After the weight to get a white hue, add milk and also whisk.

STEP # 3: Now there add flour gradually and stir. Flour is better to add gradually, sifting in order to not come across lumps of flour, and the flour has enough oxygen (so delicious). The batter should be same consistency as the batter for pancakes.

STEP 4: Cut and peel fruit. Fruits it is advisable to take sourer, you can replace the chocolate (add in small pieces), berries, raisins etc. (must add directly into the dough). But adding them is not necessary, this is done in order to give the cake a special taste. STEP 5: Evenly lubricate the form of oil. STEP # 6: Pour 1/3 of the dough. Put the fruit. Pour the remaining batter so that all the stuffing was closed. STEP 7: Put in oven preheated to 200-250 degrees. STEP 8: Decoration. It is possible to decorate anything: chocolate (it can melt in the steam bath), jam, powdered sugar, etc.: wink: [color=darkred]Bon appetit!!![/color]