Kuban appetizer with eggplant

Description

Although, of course, eggplant in the Kuban called little blue. Great snacks! Very nice on a hot summer day to get out of the fridge cold marinated blue, tomatoes, pepper!!! Prepared quickly and simply in the Evening vegetables morning snacks.

Ingredients

Eggplant

2 kg
Pepper

1 kg
Tomato

1.5 kg
Garlic

100 g
Vinegar

0.5 cup
Water

2 cup
Sugar

0.5 cup
Salt

2 Tbsp
Greens

1 coup

Cooking

I have a small family, so prepare a smaller portion. I took 2 medium eggplant (I cut in half across, very long) the whole Eggplant to cook until soft 5 minutes (They should remain firm).

While the eggplant cooked, cut the pepper into 4 pieces. I took 1 large pepper (I love pepper, for those who like 2 pieces), cut into 8 pieces.

Lightly fry until soft.

The eggplant cool, dry with a cloth, cut into slices the thickness of 1-1,5 cm

Lightly fry until Golden brown

Finely chop the garlic. Herbs also finely chopped. In my version 4 garlic cloves, dill is around 0.5 of the beam. Basil I just didn't have on hand, so dill took over. But in 50/50. The Basil gives this dish a special aroma and taste, so I do not advise to neglect them (I'm sorry! ;- ()

Mix the garlic with the greens. This is our powder. In a separate bowl, mix all ingredients for the marinade: vinegar (I used white wine, I highly recommend), water, sugar, salt. Did not make the photo, is a white, colorless liquid. Somewhere 1/3 of the recipe

Begin to lay the vegetables. The first eggplant. You can have multiple layers. Pour all the powder. Tip: better to take the low pot with a wide bottom. The following peppers, powder

The last tomatoes. Them, in advance, cut into slices. Sprinkle with powder. Now all the marinade. Put in the refrigerator.

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