Pancakes seigniorial wine-cranberry sauce

Description

Yeast, ruddy pancakes, prepared according this recipe, will decorate any festive table, to delight your family and loved ones.

Ingredients

Buckwheat flour

0.5 cup
Flour

1 cup
Water

150 ml
Milk

250 ml
Chicken egg

1 piece
Butter

2 Tbsp
Yeast

5 g
Sugar

2 Tbsp
Salt

0.5 tsp
Melted butter
Berry

0.75 cup
Sugar

0.5 cup
Water

70 ml
Semi-sweet red wine

2 Tbsp

Cooking

1. Ingredients to prepare the dough for pancakes.

2. Mix and sift the wheat and buckwheat flour.

3. Prepare the dough. 0.5 cups of mixed flour mix yeast, sugar (1 tbsp) of cold water. Stir well with a whisk. Place the bowl with dough in a warm place for the formation of the foam cap.

4. Pour the yeast mixture into a large bowl. Add the egg, sugar, salt, melted butter and warm milk. To add the remaining flour and beat well the batter. Cover the bowl with the dough and place in a warm place to rise 2 times.

5. To prepare the sauce, rinse the berries and dry.

6. Then grind the berries with a blender and RUB through a sieve. Cook the sugar syrup from water and sugar, combine with berry mass and cooling. For taste add wine.