Description

Puff pie with cheese and herbs
Dear cooks, I decided to offer You a cake recipe that does not possess originalnostyu. Perhaps, the disadvantage of this recipe is you can count that I use store bought frozen dough. But Housewives are working as I was forced to combine work and care about family, I think you will understand me. As we would not want to do everything ourselves, often not enough time or energy. In addition, we are all different, and not all good Housewives love and know how to work with the dough. This cake - "the wand". Cake very simple and quick to prepare, and can be a reason for a family tea at the weekend, and the opportunity to feed unexpected guests. I hope the taste won't disappoint you either.

Ingredients

  • The dough is flaky yeast

    0.5 kg

  • Suluguni cheese

    300 g

  • Chicken egg

    4 piece

  • Green onions

    100 g

  • Dill

    30 g

  • Salt

  • Vegetable oil

Cooking

step-0
First you need to release the dough from the packaging and leave it out to thaw at room temperature. At this time, grate cheese on a coarse grater.
step-1
Finely chop the greens, add to the cheese.
step-2
The mixture for the filling, break the eggs. All the ingredients for the filling thoroughly. Add salt with caution because the Suluguni cheese is very different according to the degree of salinity from different manufacturers.
step-3
Of the composition of four eggs, half of one yolk separately, lightly beat with a teaspoon of milk for lubrication of the pie before baking. However, this is just an economy version. You can not be bothered to take another egg, and without added milk and use it to grease the surface of the cake.
step-4
Single layer of thawed dough roll out on floured surface and spread on bottom of greased form so that the dough covers the bottom and sides. The sides of the grease is not necessary that the dough does not slip.
step-5
Put the stuffing, smooth.
step-6
The second layer of dough to roll out and cover pie edge of sasobit, brush with egg yolk and make a "belly button" with a knife. Put in a preheated 200 degree oven and bake for 30 minutes.
step-7
The cake is ready, Bon appetit.
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