Cucumbers rinse and run through juicer. By the way, I decided to put the experiment made with the juice while my son slept and was very pleased that the juicer did not Wake him up. Think outside the car louder buzzing. The experiment was a success!

From 1000 kg. of cucumbers turned out 700 ml of juice and 250g. cake.

Before cooking the sauce, remove from the cake large skins.

In cucumber framework, add the ground spices. Add sour cream, stir and our sauce is ready. It is perfect as a sauce for potatoes, pasta, rice, as a spread on bread, as a separate dish or filling in the soup or soup tarator. The main Spezia you can take the taste, even just salt and one tablespoon of vegetable oil will give you a new taste and a new sauce. Chop the dill and add mustard and you have a new sauce. There is no fantasy aisle, and you have a delicious and healthy dish on the table.