Description
Meat baked piece. It is not only tasty, but also very elegant, festive or as it was said in the old days, ceremonial dish. It is designed to dominate on the table, and therefore need to submit it on time, skillfully, in the appropriate utensils, framed by the garnish, which would accentuate appetizing dishes.
Ingredients
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Meat
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Salt
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Black pepper
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Garlic
2 tooth
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Cheese
Cooking
Weight scales do not give, because it's up. How much of what You decide. Take the meat and bathed and cut away what we don't like...
The force be with garlic from the heart. Daubed spices liberally. Salt.
Wrap it up in foil. So that there were no holes.
This wrapped up the lump in the dish with sides, what You will understand further, we put on 40 minutes in the oven, preheated to 190 degrees. We pull out. Gently unfold. But don't take out of the foil at all. Make the shape of plates, what would the juice not melt... And make the meat cuts are thinner one And see how much they will be is up to You. Depth almost to the end of the piece, but not cutting at all. And in these incisions refractory stacked slices of cheese.
And it's mayonnaise. I smeared mayonnaise on the side.
And now again in duhovochku for an hour and a half... Willingness You will see a light crust. To get better immediately. Allow the meat to stand for 15 minutes in the cooling oven. And now Get about such a miracle!
And now, Bon APPETITE!!!
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