Fillet cut into portion pieces, add salt and pepper to taste and put into a form, greased with vegetable oil. Onion cut into thin half rings and place on fish. Carrots grate on a coarse grater - onion spread on top. Again a little salt and pepper. Pour all sour cream or mayonnaise, you can make a creamy mayonnaise sauce (just in the mix equal parts sour cream and mayonnaise, in this case, do not overdo it with salt - it is in the mayonnaise!) and in a heated duhovochku for 15 minutes. After 15 minutes, remove and cover the form with foil and back in the oven for the remaining 25 minutes, until tender.

Priatnogo appetite!!! My beloved asked for more - HERE!!!