Description
Read this recipe on one of the culinary sites. I just wanted to bake chicken in the oven, but something unusual.
Ingredients
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Cooking
First, we need to take a chicken carcass, I bought some already gutted. Cut the breast lengthwise and remove the backbone. Difficult, but possible, I checked ))) Then the seam fasten with toothpicks, but don't end up to be able to stuff.
Then make the stuffing: chop the apples (it can be a little bigger than the picture). 2 apples were enough. Prunes, I had a small bag and can be put on the eyes. Add the ground almonds and mix well.
Then press the garlic and mix it with sunflower oil, salt and pepper. RUB the mixture on the chicken. Then stuff the goose with prunes and apples and "sew" the carcass of a toothpick to the end.
Then cut the roll, all except for the legs and wings. Bon appetit to all!
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