1. Pork cut into thin strips. To repel, sprinkle with seasoning.

2. Zucchini cut into thin strips. On each slice of pork to put a strip of zucchini. 3. Install the rolls so that the zucchini was on the inside and leave it to cool in the fridge for 30 minutes. I had to hold them together with toothpicks.

4. Put the rolls in a greased baking dish and place in a preheated 190 *C oven for 25 -30 minutes. You can sprinkle the rolls with the cheese browned.