Description
Once, while pregnant with my first child, I wanted pineapple! Real, not canned! Bought a couple of times, but then I got completely green fruit! And what to do with it? Where to put it? Throw a pity... she Tried to preserve did not work... And I began to look for the bread recipe with pineapple, but it was not that... And finally on one forum I found what you need! The recipe I liked crazy! Now I make Apple pie according to this recipe, just eliminate the pineapples of the ingredients. All just love Apple pie according to this recipe, and Apple-pineapple pie sweep in the blink of an eye! Light, airy, delicious. Try to prepare, you will not regret!
Ingredients
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Chicken egg
3 piece
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Sugar
0.5 cup
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Brown sugar
0.5 cup
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Sour cream
100 g
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Butter
100 g
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Flour
1.5 cup
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Leavening agent
1 pack
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Vanilla sugar
1 pack
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Vodka
1 Tbsp
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Apple
1 piece
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Pineapple
1 can
Cooking
Beat the eggs to a froth. I cooked a double batch, volume I more so don't be alarmed.
Add white sugar and cane sugar TM Mistral. Vzbit in a solid foam
I used a Demerara sugar lump, so I was crushed with a pestle in the glass, and gradually added to the dough. This sugars obtained a pronounced caramel flavor!
Add sour cream, melted butter, mix well. Add baking powder and vanilla sugar, pour in the vodka. Don't be put off by the availability of vodka in the dough! It is not felt in the test! It gives volume and lightness to the cake! It's just a secret ingredient.
All mix and gradually introduce the sifted flour, stirring carefully to avoid lumps!
The batter is not thick, a little flowing stretches.
Something I wanted to make caramel apples this time... So take the brown sugar TM Mistral, pour on the bottom of the form, put the butter pieces and put it into the preheated oven for 8-10 minutes, depending on the shape and the oven, we need to get the sugar melted. I used great shape under double the amount size 23*34 cm
Meanwhile, cut the apples into slices and the pineapple grind your heart desires! I just cut the ring into 4 parts. You can take immediately to cut the pineapple. And apples can be cut into cubes, who he loves. I sometimes add apples to the dough, a cake is even tastier!
Get the form from the oven and spread the apples in the caramel.
Pour the dough on the apples and cover it with pineapple. Put into the oven, bake at 180 degrees for 50 minutes. In General, look at his own oven, to dry kindling.
Take out, let cool and enjoy the cake! He is very well raised and insanely delicious smells!
And here I am with a pie )))
And this previous cake, it I added shredded pineapple and apples in the dough right to intervene. Doing just one portion, baked in a round form with a diameter of 28 cm.
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