Description
Vegetable pancake rolls stuffing consists of mushrooms, onions and carrots, juicy and harmonious. I advise you to try.
Ingredients
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Flour
160 g
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Yeast
2 g
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Salt
-
Sugar
-
Chicken egg
1 piece
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Water
160 ml
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Milk
50 ml
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Vegetable oil
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Mushrooms
200 g
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Onion
2 piece
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Carrots
1 piece
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Cheese
-
Salt
-
Black pepper
Cooking
Basic products.
Dissolve yeast in warm water.
Add salt, sugar and gradually add the sifted flour, mix well.
Dilute with warm milk and knead the dough. Cover the bowl with a towel and place in a warm place. Coming up the dough increases 2 times. Then add the egg, gently stir again and leave to rise. When the dough rises again, it is possible to bake pancakes.
For the filling you need onions cut into cubes, carrots grate on a coarse grater.
Mushrooms cut into plates.
Overcook the onions, carrots and mushrooms, add salt and pepper. The stuffing is ready.
Fry the pancakes on both sides in a pan adding vegetable oil, for lubrication, use a silicone brush.
The finished pancake.
On pancake put the stuffing.
Sprinkle grated on a fine grater cheese.
To roll the roulade.
Cut the roll into 3 parts.
Spread with a baking dish. Bake in preheated oven about 10 minutes, in order that the cheese had melted.
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