Soak the beans in cold water for soaking for 2-3 hours. Boil the beans until tender, drain in a drushlag and let dry - it should not be wet.

Onion cut into half rings, add porezany greens, sprinkle with lemon juice, gently mash and let marinate for 3-4 minutes.

Beans put in a deep bowl, add pickled onions, tomato paste (if the paste is to dilute tomato juice to the consistency of mayonnaise), adjika (I'll take homemade http://www.povarenok.ru/recipes/show/8255/) vary the amount according to your taste for spice. Add salt, mix well and let stand 10-15 minutes to lobio thoroughly absorbed the sauce.