Description
Delicious savory and wholesome bread. What is it, fragrant with olives and oregano.
Ingredients
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Flour
200 g
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Wholegrain wheat flour
200 g
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Salt
1 tsp
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Dry milk
1.5 Tbsp
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Oregano
1 tsp
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Butter
15 g
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Water
320 ml
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Olives
50 g
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Yeast
1.5 tsp
Cooking
The ingredients are put in a bucket according to the instructions.
Olives and yeast is put into the dispensers. Put whole black olives, they are in the process of kneading will be crushed. If You do not have a dispenser, add the olives during the kneading.
Putting the program "Diet with raisins", size L. the temperature Equalization 1 hour - 1 hour 40 min Kneading 15-25 min including the rise Rise 2 hours 10 min - 2 hours 50 min. Baking 50 min
Bread let cool on wire rack.
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