Take leaven. I have wheat.

Pour into a saucepan, add water, stir (to disturb ideally with a whisk). Add flour to the dough as Olli. Now the main thing! Take the pan of larger diameter than the one in which the batter. Pour very warm, even a little a bit hot, but pleasant for hands. And put it in the pan with the dough. It turns out a water bath. Close the dough with lid or towel and wait.

I have the dough rise 2-4 hours, usually 3. Lay off the starter. Add salt, sugar, add rye flour (I got this time was not) and other additives (nut flour, smacky, etc.), stir.

Flour is added to the eye. The dough thickness should be about the same.

Put into the form and put it on a pan with a bit hot water, cover with a towel, waiting to rise and in the oven. Oven at a temperature of 200 C. At photo dough has risen a bit.

Hours 1.5-2 (we love roasted bread) take out from the oven. It cut hot bread, (it is necessary urgently to remove a sample of the hot crust)

When cool, will be like this.