In recipes you often need buckwheat flour, but I'm too lazy to mess with that, so I found a recipe where you can do without it, and make a wonderful buckwheat "pancakes" for a change! Very comfortable, these "pancakes": quickly prepared, healthy, flavorful, not too sweet, and most importantly, you can use a ready-made buckwheat! It blends with the dough and completely stands out. This is a definite plus! Of course, it will be convenient to use the leftovers, which, as they say, sweet)