That's all simple ingredients. My greens, eggplants, cut off their tails, peel the onion and garlic.

Eggplant cut into cubes, place in a bowl. Do not add salt! There add two eggs and stir so that each piece was soaked in the egg.

Cut onion into cubes and fry in a pan with oil. Onion fry until transparent.

To it add the eggplant from the bowl. Stir periodically, when you see that the pieces primatyvajutsja in the process of cooking. At the very end add the mayonnaise, mushroom cube (or ground dried mushrooms, but did not forget to add salt), garlic, parsley. Brought to full readiness in tech. 5 minutes under the lid. Ready!