Description
Delicate pastry based on bananas. Suggest to use overripe bananas, they will turn out much more flavorful. Kids and adults will like.
Ingredients
-
Banana
3 piece
-
Butter
100 g
-
Sugar
1 cup
-
Chicken egg
2 piece
-
Flour
1 cup
-
Leavening agent
2 tsp
-
Vanilla
1 tsp
Cooking
Take overripe bananas.
Beat them with the sugar with an immersion blender.
Eggs and oil until smooth. Add bananas with sugar.
Add the flour, baking powder and vanilla.
In paper molds to put 2 tablespoons of dough and send in preheated oven at 180 degrees for 40-50 minutes.
Soft, delicious cupcakes ready.
My husband loves them with coffee, and my daughter with milk) Muffins are good, both warm and completely cooled form. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.