Description
Tasty, spicy fish dish.
Ingredients
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Greens
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Tomato paste
-
Onion
3 piece
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Carrots
4 piece
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Fish
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Salt
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Spices
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Black pepper
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Vegetable oil
Cooking
Clean and cut the carcass in half lengthwise. Take out the backbone.
Salt, pepper and sbryzgivaem carcasses with lemon juice. Fry in vegetable oil until Golden brown.
Three raw carrots on a coarse grater and finely chop the bulbs.
Fry the vegetables in vegetable oil until tender.
Pour tomato sauce or paste. Salt, pepper. Throw the chopped greens.
Now put the fish and vegetables in layers in a deep saucepan. First the fish, then the vegetables with the sauce.
Simmer on low heat for about 20 minutes.
Ready! enjoy! :)
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