Description
Great tasty muffin with cereal. This cake is good for Breakfast or afternoon tea. From him can not refuse neither adults nor children. The cake turns out moist, but not dense.
Ingredients
-
Flakes cereal
1 cup
-
Yogurt
1 cup
-
Butter
100 g
-
Flour
0.66 cup
-
Chicken egg
1 piece
-
Black currants
0.66 cup
-
Soda
0.5 tsp
-
Leavening agent
1 tsp
-
Salt
1 pinch
-
Sugar
5 Tbsp
Cooking
Flakes pour the yogurt and leave for 30 minutes.
Melt butter, beat egg together with sugar.
Add melted butter and again vzbit.
Mix the flour with salt, baking powder and soda, add to egg-oil mixture, mix well.
Then in the mass add soaked cereal and currants, mix well.
Form for baking grease with butter and put in the batter, flatten. Bake in a preheated 180 degrees oven for about 40-45 minutes.
To give the finished cake to cool slightly and remove from the mold, cut into portions and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.