Yeast cake with a gooseberry and seeds

Description

Simple in design option berry yeast cake. A cake is a lush, weightless, with a charming acidity of gooseberry.

Ingredients

Flour

3.5 cup
Milk

1 cup
Chicken egg

2 piece
Butter

100 g
Vegetable oil

1 Tbsp
Brown sugar

2 Tbsp
Yeast

1 Tbsp
Gooseberry

350 g
Oat flakes

2 Tbsp
Brown sugar

3 Tbsp
Sunflower seeds

3 Tbsp

Cooking

The products required.

First, make dough. To this melted butter add eggs and sugar. Mix up.

Then add the yeast. Mix up.

Then add half of the flour and knead thoroughly. Pour a tablespoon of vegetable oil. Stir again. The dough recipe I read in the magazine "All for a woman."

Then add the remaining flour. The dough I'm in the way an ordinary fork. It is placed in the center testani pile and do rotational movements, collecting the flour from the edges of the bowl. We should get a soft dough. Cover the bowl with a towel and leave for an hour in a warm place.

Meanwhile, using scissors freed the gooseberry from the stems. Berries wash and leave to dry.

Coming up the dough obamam and leave under a towel for another half hour.

Rasstavleny the dough spread on a baking tray with baking paper. Or form. A soft dough, a rolling pin is not required. Distribute the dough with your hands, forming the perimeter of a small side. I just pressed the dough with your finger a centimeter from the edge. Paper I coat with oil so the crust turns out better. Put the gooseberries, pressing the berries into the dough.

Mix the sugar with the cereal. We will be adding to the berries. Cereal will not allow much to soak the surface of the tart berry juice, also does not allow the filling to become very liquid. Well, it is useful to add that in baking, I use oat bran cereal Mistral. Tested quality, as expected.

Sprinkle with cereal and sugar on the surface of the pie. You can change the steps in some places and at first, pour the cereal, then gooseberries, then the sugar.

Pie then sprinkle with sunflower seeds. Cover the cake and leave to stand for a bit. During this time, the oven time to heat up.

Bake pie at a temperature of 180-190°C for about 30 minutes. After this time turn off the oven and leave the cake in the oven for 10 minutes. This simple technique allows you to avoid possible problems with removing the cake from the mold and prevents the settling of the pie.

Cut and treat. Fluffy and very tasty pastries.

Comments and reviews

Leave a comment or a recipe review