Description
Very charming cabbage, those who love her, will consume so that the ears are not ottyanesh :-)
Ingredients
-
Cabbage
1 piece
-
Chicken egg
3 piece
-
Flour
-
Salt
-
Vegetable oil
Cooking
Young cabbage wash and cut into 4 pieces
Throw into boiling salted water and boil for 5 minutes
Take out and put in a colander, drain the water
Now each piece cut into 3 - so that the sheets rested on the stump
Whisk the eggs, salt them lightly and dip them in each of the resulting schnitzel
Then dip in flour
And fry in hot vegetable oil
Take out, put on a dish
Decorate with greens
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.