Tuna can suppress with a fork, add semolina, eggs. Onions to chop, you can in a blender or finely chop, garlic to crush chesnokodavilku, also add to the stuffing. Put spices, mayonnaise and all mix well. With wet hands make patties and fry in vegetable oil (I have olive).

Fried cutlets put in a cauldron. On the bottom - a little water, butter. Add Bay leaf and simmer for 20 minutes to semolina prepared. You can eat both warm and cold. BON APPETIT!!!