Cut pork cube, salt, pepper to taste, you can add favourite herbs, but I wouldn't, maybe beer gives the taste and herbs it can, of course, to stress, and can ruin navosa, therefore, all the experiments with herbs, leave until meat is located on the plate, here you can experiment and decide for the future what is what. Grind salt, pepper and meat and leave it to marinate while we to the onions and mushrooms back. I got the bow took about kg, but I logopaedical, and the husband refuses. As an elective a couple of cloves of garlic chopped (by the way, found out all sorts of physicists, chemists from food, garlic, heat-treated with a sweet FRUIT), those are in addition to the light of picantinny he still gives the sweet taste to our dishes. So, spread the onions into half rings, Chetvertaya or feathers who is more "like", I love feathers his crush, he told me more in dishes you like, For as long as we "fought" with tears and coping with onions, our pork was podmenivali sent it in the slow cooker or in a pot/pan with testim bottom. They have to be warmed up to meat grabbed the crust is light and wasn't cooked in the final version, and has acquired the status of "stewed". As soon as there was a crust that is sent to the meat onion and garlic and lightly!!! potseluem if you have to, but because when we pickling salt is already added, I this moment leave it for "later". While we roasted and gives the juice of onion we "deal with mushrooms. Then, again by preference, since I this time was "mushrooms" fresh mushrooms, I like to cut slices. The pieces do not have to be huge. If the mushrooms are large, it is better to cut them into 2-4 pieces and then, on a plate chopped down. I cooked in a slow cooker, so no oil in any form and if doing in a pan, add a spoonful or two of vegetable oil to keep it from sticking to the bottom of the content and, as required, stir. I'm Lazy, I use a Multi with the lid closed, so preventing the contents before adding the next ingredient. Added the mushrooms, stir, take the bread

Bread, proceed as follows: with half a loaf (like Darnytsa, Ukrainian, Table), i.e. without additives, and a pronounced rye flavor, very ordinary, thin "remove the skin" (cut off the crusts) and spread into small cubes, add to saucepan and stir khoroshenko

Mix again well, add the bottle of beer, close the Multi cap, reversible on mode "stewing"/"longing" (for advanced animation), I have it is as simple as the newspaper "Pravda", so I use the mode quenching. Time - 1-00 hour. If the pot is the smallest ring, the state of "Poselkovaya", but not actively boiling, at the same time. As time passed, the cartoon has passed in a mode "heating" and leave it there for half an hour, check the pot and diminish the fire to a minimum, too, for half an hour. Half an hour later vcut add spark to again "bubbling" the beginning or the extinguishing. Then look at the thick gravy, if you are satisfied, let it yourself on the heated "on demand" is checked, if too thick - add boiling water to desired consistency and bring to a boil, then let it stand and languishing.

Make the garnish. I have mashed potatoes, cereals and pasta, IMHO - heavy, so optional or vegetables or mashed potatoes.