Description
Delicious, aromatic, full lunch or dinner. Tender meat, soft potatoes and flavorful "pads". Cooking is easy, the most affordable products. Love delicious and satisfying to feed your family...
Ingredients
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Beef
500 g
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Potatoes
500 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
3 tooth
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Greens
0.5 coup
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Salt
3 tsp
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Spices
1 tsp
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Black pepper
0.3 tsp
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Chicken egg
1 piece
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Water
1 l
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Vegetable oil
4 Tbsp
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Flour
200 g
Cooking
Meat cut into small pieces. (You can use pork).
Into the cauldron pour oil, add meat and simmer on low heat for about an hour.
If the moisture evaporates, then add water.
Peel and wash onions and carrots. Carrot 2/3 of the finely chopped, onions cut into small cubes.
Peel and wash potatoes, cut into small cubes.
For "Pads" in a bowl on a shallow grater to grate garlic, carrot 1/3, finely chopped greens. Beat the egg, add water (100ml.), a teaspoon of salt and black pepper. Mix well.
Enter the flour. Knead a soft dough.
The dough for ten minutes to remove the package.
Meat salt, add your favorite spices.
Onion and carrot fry with the meat.
Add the potatoes, cover with water, to prisolit.
Dough to unroll the bundles.
And cut into pieces.
Put "pads" on the potatoes. If little water, to pour, to "pads" were covered by half.
Boil since simmer for 20-25 minutes under cover.
Put on plate, sprinkle with chopped dill, garnish with greens. Cooking time is given without time to stew.
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