Description
Lovely hostess, I greet you and wish you new culinary discoveries and good mood!) Propose a simple, but very tasty hot lunch or dinner. Juicy and flavorful, and most importantly, is prepared without using any seasonings and sauces. Of course, if you want you can add both, mayonnaise for example, but I cook without any "pollutant," because the most important man in my life, my little boy is only 1.8 and he happily eats this dish, just like our dad ;)
Ingredients
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Pork
600 g
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Potatoes
6 piece
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Onion
2 piece
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Carrots
1 piece
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Cabbage
0.5 piece
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Tomato
5 piece
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Cheese
-
Salt
-
Black pepper
-
Vegetable oil
1 Tbsp
Cooking
Cut the meat into small pieces about 1 × 1 see
Meat put into a large dish. Cut the onion into half rings and add to the meat.
Coarsely chop the carrots and add to the same.
Shinkuem cabbage, add to meat and vegetables.
Salt, pepper to taste and all mix well.
Spread foil on a baking sheet so that the sides of left tails, we then all get a good close, and the top and bottom so did a small protruding tails. Oil-lubricated bottom.
Not thick slices, chop the potatoes.
Spread on foil and sprinkle with salt. (It can be a little grease with mayonnaise).
For potatoes put the meat with vegetables. (And as this layer is slightly to miss the mark with mayonnaise. This is for those who still want to add).
Carefully close foil, zasiyaet edges and put in a cold oven for 1 hour at 220 degrees. If the oven is warmed for a long time, then put in warm.
After an hour take out the pan, carefully open and spread on top the sliced tomatoes, do not close foil, put still for about 20 minutes.
Get when the tomato a little bit have started to brown. Sprinkle to taste with grated cheese and put in oven for 5-10 minutes, until, until cheese melts
When serving you can sprinkle with herbs. Bon appetit!
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