Description
Rice - a staple food of the Chinese. For fried rice in Chinese will fit almost any kind of rice. Depending on the products added to rice-based, you can change the taste and nutritional value of the dish.
Ingredients
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Figure
100 g
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Chicken egg
2 piece
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Green peas
100 g
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Soy sauce
1 Tbsp
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Vegetable oil
Cooking
Wash rice, cover with water and bring to boil. Cook for 15-20 minutes. Cool.
Beat the eggs with soy sauce.
Add the green peas.
In skillet, heat vegetable oil. Put the rice and fry on high heat, stirring for 3-4 minutes.
Add the eggs with the peas. Stirring constantly, fry for another 5 minutes.
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