Description
It intrigued me the recipe for this spicy, gorgeous color of the rice seen in the culinary community where people follow a vegetarian diet. Had to adjust the ingredients to fit your reality, because some we just don't have to pick up the amount of spices to your taste! It was very interesting and delicious! This rice is good and as an independent dish or as a side dish!
Ingredients
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Figure
1 cup
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Cauliflower
350 g
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Green peas
170 g
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Onion
1 piece
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Curry
0.5 tsp
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Turmeric
0.5 tsp
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Paprika sweet
1 tsp
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Salt
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Black pepper
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Water
5 Tbsp
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Vegetable oil
Cooking
Boil the rice until tender. On a small amount of vegetable oil to fry until Golden brown onions.
Cauliflower wash, dry paper towel, disassemble on inflorescences and grind in a blender.
Add chopped cabbage to the pan to have the onions Golden. Add the spices - turmeric, curry and paprika.
Mix well, pour 4-5 tablespoons of water, cover and simmer for 5-6 minutes, stirring occasionally.
Then add pre-cooked rice. Mix well.
Add green peas, season with salt and pepper to taste, mix well. Simmer for another 10-12 minutes. Then remove from heat and serve with stogu!
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