Description
How to feed unexpected guests if the fridge is empty? How to turn an ordinary dinner into a festive half an hour? How to feed the little "nekocase&a mp;quot;? Very simple and incredibly fast. Look!
Ingredients
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Chicken breast
150 g
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Potatoes
400 g
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Milk
50 ml
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Pickled cucumber
50 g
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Chicken egg
2 piece
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Butter
30 g
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Vegetable oil
1.5 Tbsp
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Greens
2 Tbsp
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Salt
-
Spices
Cooking
We will need 400 grams of peeled potato. To turn on the oven to maximum. Put on the fire water. Peeled potatoes finely chop and add to uvarivaetsja in the water.
Breast, chop, mix with spices and fry until ready. Finely chop the cucumbers. Instead of the Breasts you can take any meat-beef, yesterday's half-eaten burgers, leftovers pork, any FISH, etc., in General, what's in the fridge. It's essentially not a recipe, but rather a way of supplying it.
The water from the potatoes, drain and mash with milk and butter.
Mashed potatoes cool slightly and transfer to a pastry bag with a shaped nozzle. In a refractory form, which will serve the dish on the bottom put a layer of mashed potatoes with a height of 1 cm, then a layer of fried chicken and a layer of chopped pickles.
On top of kornetika to transplant roses of puree, leaving a little space in the middle. In the middle carefully so as not to damage the yolk, beat the egg. Lightly sprinkle with oil and put bake in the oven until cooked eggs.
To serve, garnish the circumference of the balls on the greens.
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