Description

Fish cutlets with curd and cheese
Has long been cooking these burgers and decided to put his recipe. Maybe someone else have not tried it. Meatballs tender and delicious.

Ingredients

  • Fish fillets

    250 g

  • Cheese

    250 g

  • Onion

    100 g

  • Chicken egg

    1 piece

  • Cheese

    100 g

  • Salt

    1 tsp

  • Peppers red hot chilli

    1 pinch

  • Flour

    85 g

  • Corn starch

    1 Tbsp

  • Soy sauce

    2 Tbsp

Cooking

step-0
The fish was shredded in the shredder. There also put cottage cheese, broke the egg and all mixed.
step-1
Put salt, pepper, starch and mixed with chopper. The mass is poured into a bowl. In chopper put peeled onions, sliced cheese and shredded. Shifted the ground mixture in the bowl, finished off Kikkoman sauce and cook the meat.
step-2
In another bowl, poured for breading flour. A spoonful of the stuffing put in the flour and sformula cutlet. Cutlets put on the laid parchment baking sheet and put in preheated oven. Bake chops 30 minutes at 180 degrees. 4 cutlets at the request of ml. son, left to bake until it will turn brown for another 10 minutes.
step-3
Burgers served with vegetables and greens. This is my plate. I ate burgers with the frozen - ness of green peas. Which is filled with hot water and after 5 minutes the water was poured.
step-4
Cutlets sauced, which is just whipped cream, corn starch, dried and chopped root vegetables. The sauce added salt and red pepper.
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