Mushrooms (I take oyster fresh) to wash, chop and lightly fry in a small amount of vegetable oil.

Meat cut into small pieces.

Potatoes, wash, cut small slices.

To the potatoes add the meat, mushrooms, tomato cut into 6-8 pieces.

Add finely chopped dill, squeeze out the garlic, pepper, add the seasoning (it already contains salt, therefore additional salt is not required for me). All mix well. The flavor will stand stunning, it is a pity that in a photo it is impossible to pass)

Heat the oven to 180-190 degrees. Sleeve for baking, place on a baking sheet, spread potatoes in the sleeve, tightly fasten the edges of the sleeves and put into the oven. Minutes through 30 - 35 (but of course be guided by his oven) diminish the fire sleeve cut on top and bake another 10 - 15 minutes, so the potatoes are browned on top.